A culinary spectacle for meat lovers.
A majestic Tomahawk cut. Marinated in aged bourbon whiskey, bringing out smoky and sweet notes. Perfectly seared over wood-fired embers and finished in the oven for a tender, juicy texture. Served with a rustic baked potato topped with herb cream and a side of vegetables sautéed in hazelnut butter.
$2,400 MXN
Prices in Mexican Pesos
The charge will be made to your room.